2 tablespoons heavy cream (or milk, evaporated milk, half and half, coconut milk, almond or soy milk)
Directions:
Toss the chicken cubes with garlic powder, salt, and pepper. Heat olive oil in a 12-inch skillet over medium heat. Add chicken breast and cook just until browned, stirring often, about 3-5 minutes.
Mix 1 cup Meals From The Heart Veggies and Rice with cooked chicken; add greens and cover pan. Let sit for 5 minutes, off heat until spinach is wilted but still bright green. Stir in cream and serve.