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A respectful approach to meal development, packaging, and delivery.

The popularity of our meals is found in our respectful approach to the meal recipients and our broad vision of community. Through every step of the process we take great care to keep the satisfaction of the end users of our meals in mind.

Respectful food for families in your community.

To better serve moms, dads, seniors, and children, we believed from the start that our meals had to be more than simply a bag of rice that simply met basic nutrition guidelines into flavorful enhancements a family can enjoy eating. Our meals are developed by a consulting chef to deliver all the essential nutritional requirements in recipes that actually taste good!

The meal packaging also better reflects a typical commercial product to communicate our respect for the end consumer; the bag design stands up on a shelf to assist our distributors and makes selecting the package easier for families.

As a main dish, or a nutritious side dish, our meals are flavorful and versatile. In fact, our Executive Chef Peg created some wonderful ways to enhance our meals. Read more about it here and check out some of the recipes below prepared with our Veggies and Rice.

Veggies and Rice

Our Veggies and Rice is appropriate for both domestic and international distribution whereas the others are designed for the U.S. domestic palate and nutritional needs.

Alfredo Primavera

Alfredo Primavera contains all of the nutritional ingredients required for a healthy diet, plus it also delivers a huge helping of deliciousness!

Pizza Mac

Pizza Mac is a macaroni and cheese dinner with a “pizza kick.” A three-cheese blends with a sausage flavored textured soy, which means all our meals are vegetarian.

What’s Cookin’?

We’re always working with our chef to develop new flavors and recipes that taste good and provide nutrition. Have an idea for a delicious new taste, we’d love to hear from you!


Our Veggies & Rice is a flavorful and nutritious main dish or a side dish along side when paired with a chicken, turkey, beef, pork, fish, sausage, or your favorite protein. Or use it as a base for a variety of other dishes. Here are a few recipes created by Executive Chef Peggy.

We’d also love to hear what you have cookin’. Send us your recipes.