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Meals From The Heart

Spanish Rice

Spanish Rice

Serves 4-6

Ingredients:

  • 12 Tbsp canola oil
  • 1 pkg Veggies and Rice
  • 1/2 cup (4oz) tomato sauce
  • 4 cups of water
  • 1 tsp chili powder
  • 1-1/2 tsp salt
  • 1 can black beans (drained and rinsed)

Directions:

1. Place canola oil in a saucepan over medium-high heat.
2. Toast the rice for five minutes, stirring constantly.
3. Stir in tomato sauce, water, chili powder, and salt.
4. Bring to a quick boil.
5. Turn heat to simmer, cover, and cook for 20 minutes.
6. Turn off heat and stir in black beans and cover until ready to serve.

Meals From The Heart