Chicken And Rice Bowl

Serves 4-6

Ingredients:

• 1 cup rice
• 2 cups water
• 1 tsp chili powder
• 1 tsp salt
• 1 Tbsp canola oil
• 6 lime wedges (1 whole lime)
• 3 Tbsp chopped cilantro
• 1 can chicken (drained)
• 1/4 cup salsa
• 2 oz Ranch
• 2 oz shredded Mexican blend or shredded Monterey jack
• 1 can Pinto beans, drained
• 2 ½ tsp chili powder
• 1 tsp salt
• 2 tsp canola oil
• 1 can rotel tomatoes
• 1 can corn drained
• 2 oz diced white or red onion
• 1 whole avocado

Instructions:

1. Prepare the rice according to package directions, add one tsp chili powder, 1 tsp salt, and 1 Tbsp canola oil.
2. In a small bowl, mix chicken with 1/4 cup of salsa and heat in microwave.
3. In a second small bowl, mix pinto beans with 1-1/2 tsp chili powder, 1/2 tsp salt, and 1 tsp canola oil.
4. In a third small bowl, mix corn with 1 tsp chili powder, 1/2 tsp salt, juice from 1 lime wedge, 1 Tbsp cilantro, and 1 tsp canola oil.
5. Serve in 4 small bowls (or one big bowl) by portioning prepped rice, chicken, ranch, cheese blend, spiced pinto beans, spiced corn, rotel tomatoes, diced onions, avocado, lime wedges, and cilantro.