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Meals From The Heart

Chicken And Rice Bowl

Chicken And Rice Bowl

Serves 4-6

Ingredients:

  • 1 cup rice
  • 2 cups water
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 Tbsp canola oil
  • 6 lime wedges (1 whole lime)
  • 3 Tbsp chopped cilantro
  • 1 can chicken (drained)
  • 1/4 cup salsa
  • 2 oz Ranch
  • 2 oz shredded Mexican blend or shredded Monterey jack
  • 1 can Pinto beans, drained
  • 2 ½ tsp chili powder
  • 1 tsp salt
  • 2 tsp canola oil
  • 1 can rotel tomatoes
  • 1 can corn drained
  • 2 oz diced white or red onion
  • 1 whole avocado

Instructions:

1. Prepare the rice according to package directions, add one tsp chili powder, 1 tsp salt, and 1 Tbsp canola oil.
2. In a small bowl, mix chicken with 1/4 cup of salsa and heat in microwave.
3. In a second small bowl, mix pinto beans with 1-1/2 tsp chili powder, 1/2 tsp salt, and 1 tsp canola oil.
4. In a third small bowl, mix corn with 1 tsp chili powder, 1/2 tsp salt, juice from 1 lime wedge, 1 Tbsp cilantro, and 1 tsp canola oil.
5. Serve in 4 small bowls (or one big bowl) by portioning prepped rice, chicken, ranch, cheese blend, spiced pinto beans, spiced corn, rotel tomatoes, diced onions, avocado, lime wedges, and cilantro.

Meals From The Heart