Meals From The Heart

Apple Sauce Donut-Hole Muffins

Apple Sauce Donut-Hole Muffins

Makes 24 1-oz donut-hole muffins

Ingredients:

  • 1/2 cup softened butter
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 8 oz apple sauce
  • 3/4 tsp cinnamon
  • 1/8 tsp salt
  • 2 cups flour
  • 1/2 tsp baking soda
  • 6 oz butter, melted
  • 1 cups sugar
  • 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F.
2. Place 1/2 cup softened butter and 1 cup sugar in mixing bowl of electric mixer and mix on medium until fluffy.
3. Beat in egg, vanilla, and applesauce until well combined.
4. Stir in flour, baking soda, 3/4 tsp cinnamon, and salt.
5. Spray mini muffin pan with Pam and fill each 3/4 the way full with batter.
6. Bake 15-20 minutes or until a toothpick comes out clean.
7. Mix 1 tsp cinnamon and 1 tsp sugar in bowl.
8. Brush or dunk each donut hole muffin in melted butter.
9. Roll in cinnamon and sugar.
10. Place on cooling rack.

Meals From The Heart