Meals From The Heart Board

Tom Thiets founded the organization and has served on the board since its inception. Tom has a background in mechanical design, general contracting, trade show supervision, and project management, 35 years of local and global mission direction. He currently serves as President and Director of Meals From The Heart. In 2016, Tom received the prestigious “Distinguished Alumni Award” from Mahtomedi High School.

Todd King is a co-founder and is well versed in foodservice and franchise operations; he served as President of Green Mill Restaurants for 18 years. He and his partner were named Ernst and Young Master Entrepreneurs Of The Year in 2003.

Dan Davis has been a board member since 2010. He worked for 3M for 20 years in engineering, manufacturing operations, and product development. He served on the Hugo Planning Commission and on the boards of YMCA Camp St. Croix and Kids Against Hunger. Dan is currently the VP R&D & Security Officer Pops Diabetes Care, a start-up medical products company providing engineering and business expertise.

Lou Cristan has been a board member since 2020. Lou retired from 3M in 2009 after 36 years, his last role being the Business Director of the Energy and Advanced Materials Division. He is a Mechanical Engineer, has an MBA from the University of Minnesota, and has been on the board and deeply involved with Twin Cities Habitat for Humanity since 2009. Lou received the 3Mgives Global Volunteer Award in 2018. He has been a very active volunteer with Meals From The Heart since 2014.

Hubert Ngabirano has been a board member since 2021. Hubert works in Real Estate Management at Ryan Companies. He is originally from Burundi (Eastern Central Africa), and moved to Minnesota in 2015 for college. He graduated from Gustavus Adolphus College in 2018 with a bachelor’s in Political Science. He then worked at Treehouse for two years as a youth mentor in various Twin Cities suburbs. He graduated with his MBA in August 2021 from the University of Northwestern.

Cheryl joined the Meals From The Heart board in 2023. She spent 25 years at 3M in various senior financial roles. She spent the next 10 years at CHS in operations, leading their domestic fertilizer wholesale business. Cheryl has an MBA from the University of Minnesota. She has served on several non-profit boards. She is currently a board member for the Southern Minnesota Beet Sugar Cooperative in Renville, MN. Cheryl and her husband, Joe, live in Lake Elmo and have two adult children and four grandchildren. They are active community volunteers, focusing on helping at-risk youth and providing for families in need.